saltworks | nightcap

Giorgi’s Poem

Fred Flynn (above) has been the spirits director and head barman at the acclaimed Wilmington restaurant manna since early 2019.

His creation for late spring is a drink he calls Giorgi’s Poem: “I love the smokiness and acidity of this drink. It’s very playful and keeps your tongue on its toes.”

Giorgi’s Poem:

1.5 ounces Sombra mezcal

.75 ounce Luxardo Cherry liqueur

.75 ounce Yellow Chartreuse

.5 ounce fresh lime juice

Stir all ingredients over rocks, then strain into a coupe or martini glass and serve with a charred lime wheel.

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