Monkey Sea, Monkey Dew
Fred Flynn (above) has been the spirits director and head barman at the acclaimed Wilmington restaurant manna since early 2019.
His creation for April is a drink he calls Monkey Sea, Monkey Dew: “I love this cocktail because you can taste each ingredient separately. It’s so well-balanced that you get something different with every sip. The other great part of this drink is that it’s so delicious it always leaves you wanting more. Enjoy!”
Monkey Sea, Monkey Dew
1 oz Monkey Shoulder Scotch
3/4 oz Averna Siciliano Amaro
3/4 oz Luxardo Cherry liqueur
3/4 oz fresh orange juice
1/4 oz fresh lemon juice
Orange peel
Shake all ingredients vigorously, then double-strain over a big rock into a rocks glass. Garnish with an expressed orange peel.
