The comforts of October
Cooler days, evening fires and scary-good cookies
by Jim Dodson
My late mother liked to tell how, once upon a time, I loved to stand at the fence of the community-owned pasture behind our house in North Dallas feeding prairie grass to a donkey named Oscar.
I was barely walking and talking.
“You weren’t much of a talker but seemed to have a lot to say to Oscar, far more than to anyone else,” she would add with a laugh. “We always wondered what you two were talking about.”
Oscar’s kind, old face, in fact, is my first memory. Though I have no idea what “we” were talking about, I do have a pretty good hunch.
My mom also liked to tell me stories about growing up in the deep snows of western Maryland, which sounded like something from a Hans Brinker tale, fueling my hope to someday see the real stuff. Quite possibly, I was asking Oscar if it ever snowed in Texas.
I finally got my wish when we visited my mom’s wintry German clan for Christmas, days after a major snowstorm. It was love at first snowball fight with my crazy Kessell cousins. We spent the week sledding down Braddock Mountain and building an igloo in my Aunt Fanny’s backyard in LaVale. I hardly came indoors. I was in snowy heaven.
My mom took notice. “You’re such a kid of winter,” she told me. “Maybe someday you will live in snow country.”
Her lips to God’s ears.
Twenty years later, I moved to a forested hill on the coast of Maine, where the snows were deep and winters long. My idea of the perfect winter day was a long walk with the dogs through the forest after a big snowstorm, followed by supper near the fire and silly bedtime tales I made up about our woodland neighbors as I tucked my young ones into bed. On many arctic nights, I paused to look up at the dazzling winter stars that never failed to make me glad I was alive.
Perhaps this explains why I love winter as much as my wife Wendy does summer.
The good news is that we find our meteorological balance come October, a month that provides the last vestiges of summer’s warmth even as it announces the coming of winter with shorter days and sharply cooler afternoons. We share the pleasure of October’s many comforts.
As Wendy can confirm, her baking business ramps up dramatically in October as customers at the weekend farmers market clamor for her ginger scones, carrot cake and seasonal pies — pumpkin, pecan and especially roasted apple crumb — which typically sell out long before the market closes at noon. October marks the beginning of her busiest and happiest baking season.
Meanwhile, back home in the garden, I will be joyfully cutting down the last of the wilted hydrangeas, cleaning out overgrown perennial beds, spreading mulch on young plants and already planning next summer’s garden adventures — that is, when I’m not raking up piles of falling leaves, a timeless task I generally find rather pleasing until the noise of industrial-strength leaf blowers fire up around the neighborhood.
Their infernal racket can shatter peace of an October morn and make this aging English major resort to bad poetry, with apologies to Robert Frost:
I shall be telling this with a sigh / two roads diverged in a yellow wood / and I one weary gardener stood / and took the path less traveled by / with rake in hand and shake of fist / oh, how these blowers leave me pissed!
With the air conditioning shut off and the furnace yet to fire up, on the other hand, October brings with it the best time of the year to fling open bedroom windows and sleep like footsore pilgrims at journey’s end. At least our three dogs seem to think so. Our pricey new king-sized bed begins to feel like a crowded elevator on chilly October nights.
Among October’s other comforts are clearer skies, golden afternoon light and the first log fire of the season, celebrated by a wee dram with friends and thoughtful conversation that drifts well into the night until the host falls asleep in his favorite chair. That would be me.
Everything from my mood to my golf game, in fact, improves with the arrival of October. And even though my interest in all sports dims a little more with each passing year, the World Series and college football can still revive my waning boyhood attention on a brisk October weekend.
Halloween, of course, is the grand finale of October’s comforts, and our holiday routine is one I cherish. Wendy’s elaborately decorated Halloween cookies disappear as fast as she can make them, and I take special pleasure in carving a pair of large jack-o’-lanterns, one smiling, the other scowling, which I light at dusk. Years ago, I used to camp on the front steps dressed as a friendly vampire until I realized how scary I looked, with or without the makeup.
Now, the dogs and I simply enjoy handing out candy to the parade of pint-sized pirates, princesses and other creatively costumed kids who turn up on our doorstep.
The best thing about October’s final night is that it ushers in November, a month of remembrance that invariably makes me think of my late mother’s stories of snow and a gentle donkey named Oscar.
Last year, my lovely mother-in-law passed away on All Souls Day, the morning after Halloween. Miss Jan was a beloved art teacher of preschool kids whose creativity and sparkling Irish laugh brought joy and inspiration to untold numbers of children.
And me.
What a gift she left to the world.
Jim Dodson is a writer in Greensboro. His newest book, The Road That Made America: A Modern Pilgrim’s Journey on the Great Wagon Road, is available wherever books are sold.
